Good food coordinator
| Project name: |
Good Food Coordinator |
|
Project cost: |
$8,100 |
|
Money Provided: |
$6,950 |
|
Project Leaders: |
Jessica Schellenberg (Student)
Nicole Fetterly (Staff) |
| Status: | December 2018 |
| Document: | Good Food Policy Memo |
Project summary
This project furthers work done on the Good Food Challenge, which offers campuses a comprehensive definition for healthy, ethical, and environmentally produced food. The project would pay for a summer internship with food services, the goal of which would be to identify opportunities for local and sustainable purchasing and work toward achieving goal 1 in the Dining Services section of the Sustainability Action Plan.
Summary of successes
- created outreach on campus to bridge the gap between food services, sustainability office, and students.
- created cooking classes/nutrition programming.
- authored a report summarizing the project, providing a basis for the continuation of the project.