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Tom Downie
Campus food allergy program
The Ring
UVic Food Services, Student Health and Campus Security Services have collaborated to provide stock-epinephrine—to save lives in the event that someone suffers a reaction and isn't carrying medication. UVic Food Services dietitians Nicole Fetterly and Leanne Halligey initiated the "stock epi" program.
Building on privacy practices
The Ring
As part of the university’s ongoing commitment to security, a number of new resources are available to help staff and faculty protect personal and sensitive information, and manage university records.
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